Brunch Menu

Our take on French toast, soaked with espresso coffee, filled with mascarpone cream, and hot chocolate sauce on top.

$23

Our take on French toast, filled with homemade strawberry jam, mascarpone cream and warm strawberry sauce on top.

$20

Yogurt parfait with granola, fresh mixed berries, served with honey.

$15

House-made pancakes with Nutella, toasted walnuts, fresh banana, served with whipped cream.

$23

House-made pancakes with yogurt, fresh and warm mixed berries, served with honey.

$24

Yogurt parfait with mango, peanut butter and crumble, served with honey.

$15

Homemade focaccia with porchetta, pecorino cheese, arugula, and spicy oil.

$19

Toasted homemade focaccia with avocado, poached eggs, béarnaise sauce, and chives.

$18

Add Guanciale $5

Add Smoked Salmon $8

Homemade toasted focaccia with arugula pesto, confit cherry tomatoes, burrata, prosciutto crudo, and balsamic vinegar.

$22

Wagyu beef burger with caramelized onions, house-made mayo, lettuce, tomato, and crispy pancetta.

$26

Add an Egg: $2

Fried eggs served with crispy guanciale, aged pecorino, and our homade focaccia.

$18

Add fresh truffle $15

Scrambled eggs with sautéed mushrooms, Italian sausage, aged pecorino, roasted potatoes, and rustic homemade crostini.

$19

Fluffy omelette filled with sautéed spinach and cherry tomato confit.

$18

Fried eggs over amatriciana sauce with tomato and guanciale, topped with Parmigiano Reggiano, served with toasted crostini and ’nduja cream.

$23

House-made lasagna with meat ragù and béchamel sauce.

$26

Organic salmon with fresh bell peppers, bell peppers purée and crème fraiche.

$40

Sliced sirloin steak, topped with a fried egg, and roasted potatoes.

$42

Homemade french fries.

$10

Add: Italian Guanciale - Italian Sausages $7

Thinly layered potatoes, ovenbaked with olive oil and herbs.

$10

Roasted potatoes with rosemary and sea salt.

$10