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From Italy to New York Chef Alberto brings his Michelin-starred restaurant experience to his own Mangia Toscano. 

Led by two young Florence natives, this lively Italian restaurant and coffee bar in downtown Metuchen, New Jersey, offers a modern take with farm-to-table Italian meals, award winning local wine and coffee sourced directly from Tuscany.

Our Team


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Tradition and passion for cooking, are two core values that my great grand mother and my mother have brought me up with.

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I started at a young age at my uncle’s cafe in my hometown Florence, Italy. 

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