CATERING MENU
SERVES UP TO 8 PERSONS
All orders must be placed a minimum of 72 hours ahead of pickup date and time.
Please note that the later pickup is 4 PM.
BREADS
$20-
Focaccia Bread
Flat Tuscan bread.
-
Semolina Bread
Italian bread made with semolina flour.
Starters
-
Spiedino Pomodori E Mozzarella
Cherry tomatoes and fresh mozzarella skewers.
$45
-
Pappa al pomodoro
Thick Tuscan bread soup made with tomatoes, Parmigiano Reggiano, basil and olive oil.
$45
-
Tagliere misto
Selection of Tuscan cured meats and cheeses, assortment of bruschetta.
$70
Salads
-
Rustica
Baby spinach, Parmigiano Reggiano, walnuts, shaved celery, fresh mushrooms, olive oil, red vinegar.
$50
-
Cesare
Caesar salad, lettuce, shaved Parmigiano Reggiano, croutons.
$45
-
Toscana
Tuscan kale salad with gorgonzola cheese, beets and peanuts, crispy prosciutto crudo, balsamic vinegar and fresh black pepper.
$50
-
Caprese
Fresh mozzarella, arugula, tomatoes, basil, olive oil, balsamic vinegar.
$55
-
Panzanella
Bread salad, fresh tomatoes, cucumbers, onions, basil, balsamic vinegar.
$50
-
Primavera
Cold pasta, ham, mozzarella cheese, cherry tomatoes, peas, basil, Parmigiano Reggiano.
$50
Sandwiches
$65-
Porchetta
Pork, Pecorino Toscano cheese arugula and hot pepper oil.
-
Prosciutto Crudo
Prosciutto Toscano, Mozzarella and tomato.
-
Mortadella
Pork, pesto creamy, burrata and arugula.
-
Caprese
Mozzarella, tomato, balsamic and olive oil.
-
Vegetariana
Pecorino cheese, eggplant, zucchini tomato, basil. choice of truffle oil or hot pepper oil.
-
Tuscan dream
Finocchiona salami, Pecorino cheese and artichoke spread.
Entrees
-
Roast beef
Caramelized onions, red wine sauce
$100
-
Tagliata di manzo
Sliced sirloin, arugula, shaved Parmigiano Reggiano.
$100
-
Grilled pork
Spring onions, cherry tomatoes.
$80
-
Pollo arrosto
Roasted chicken with Italian aromatic seasoning.
$65
-
Pollo al limone
Chicken scallopini whit lemon sauce and white wine.
$65
-
Chicken pizzaiola
Chicken scallopini, tomato sauce, fior di latte mozzarella cheese, Parmigiano Reggiano.
$65
-
Tuscan chicken
Chicken cooked in a white wine sauce with mushrooms and béchamel sauce.
$65
Pasta
-
Penne Al Pomodoro
Fresh tomato sauce and basil.
$55
-
Rigatoni Amatriciana
Pancetta, onions, tomatoes.
$65
-
Fusilli Alla Bolognese
Traditional Tuscan meat ragù.
$65
-
Spaghetti Alla Carbonara
Guanciale, organic farm egg, Parmigiano Reggiano, fresh black pepper.
$55
-
Gnocchi Ai 4 Formaggi
Potato gnocchi, Gorgonzola, Provolone, Pecorino Toscano, Parmigiano Reggiano
$80
-
Pasta Al Forno
Oven baked pasta, béchamel sauce, mortadella, green beans, mozzarella, tomato sauce.
$55
-
Cannelloni
Rolls of pasta stuffed with ricotta cheese, spinach, tomato sauce.
$65
-
Lasagna
Tuscan meat ragù and béchamel sauce.
$70
-
Parmigiana
Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce.
$65
Sides
$35-
Grilled vegetables
Zucchini, pepper, eggplant marinated in extra virgin olive oil and garlic.
-
Carciofi
Sautéed artichokes, garlic, parsley.
-
Broccoli
Sautéed broccoli with garlic, Italian seasoning, bread crumbs and Parmigiano Reggiano cheese.
-
Patate arrosto
Roasted potatoes seasoned with Tuscan aromatic herbs, garlic and bread crumbs.
Desserts
-
Tiramisu
Lady fingers, mascarpone, espresso and cocoa powder.
$70