Dinner menu

Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy Tuscan prosciutto Crudo, balsamic vinegar.

$19

Bufala mozzarella from Campania, fresh tomatoes, basil and olive oil.

$21

vegetarian

Fresh creamy Burrata cheese with Tuscan prosciutto.

$23

Tuscan bread salad made with tomato, cucumber, onion, basil and olive oil.

$19

vegetarian

Fried pizza dough, stracchino cheese and prosciutto Toscano.

$23

Wagyu carpaccio, arugula, shaved Parmigiano, lemon mayonnaise, crispy potato, capers and olive oil.

$26

Bruschetta with stracchino cheese, Italian sausage, and honey.

$21

Fresh grilled octopus, potatoes, capers, lemon.

$28

Selection of imported Tuscan cured meats and cheeses, assortment of bruschetta.

$33

Chittara spaghetti with fresh cherry tomato sauce, Italian red peperoncino and garlic confit.

$25

vegetarian

Pappardelle with traditional Tuscan meat ragù.

$28

Chittara spaghetti with guanciale, organic farm egg, Parmigiano Reggiano and fresh black pepper.

$28

Chittara spaghetti with Nduja Italian spicy sausage sauce, porchetta and creamy burrata cheese

$30

Single long ravioli filled with spinach and ricotta cheese, pomodoro sauce and béchamel.

$32

vegetarian

Potato gnocchi, gorgonzola provolone, pecorino Toscano and Parmigiano Reggiano.

$30

vegetarian

Risotto with fresh asparagus, gorgonzola cheese and shrimp tartare.

$32

Tagliolini with Pecorino Toscano cheese and fresh black pepper.

$28

vegetarian

Tagliolini with lobster and red bisque.

$37

Organic chicken cooked in two ways with red wine sauce, mediterranean mashed potatoes.

$38

Sliced sirloin steak, arugula, shaved Parmigiano Reggiano, sautéed spinach.

$42

Rack of lamb with pistachio crust and mashed potatoes.

$50

Filet mignon with asparagus trilogy, mustard, spinach and crispy bread.

$55

Famous Florentine grilled Prime Ribeye steak.

$74

Famous Florentine grilled T-bone / Porterhouse 45oz.

$150

Pan-seared tuna, tomato and garlic coulis, oven-roasted cherry tomatoes, olives, balsamic reduction, peperoncino oil.

$45

Swordfish in a brown butter saucer, spinach purée, sautéed charred broccoli, parsley, capers, crispy chips.

$46

Seabass made with Italian extra virgin oil, zucchini, Sicilian eggplant caponata

$42

Fresh fish of the day cooked with seasonal vegetables

$55

Grilled bell peppers, zucchini and eggplants with Italian seasoning.

$10

vegetarian

Homemade french fries seasoned with Tuscan aromatic herbs, garlic bread crumbs and pesto.

$10

vegetarian

Mediterranean mashed potatoes.

$10

vegetarian

Sautéed fresh baby spinach with garlic and black pepper.

$10

vegetarian

Grilled asparagus, guanciale, garlic, Parmigiano Reggiano and olive oil.

$16

Choice of : Homemade Strawberry or Blueberry / Coffee / Vanilla.

$10

Lady fingers, mascarpone, espresso, cocoa powder.

$11

Valrhona chocolate lava cake served with gelato.

$16

Fried pizza dough topped with Nutella

$16

Valrhona chocolate lava cake served with gelato.

$16